SCIENTIFIC COMMITTEE:

• Prof. Dr. Petru Niculita, Dean, Faculty of Biotechnology, U.S.A.M.V. Bucharest, Romania
• Dr Huub Lelieveld, GHI Association Netherlands and EFFoST Executive Committee
• Assoc. Prof. Dr. Cristina Silva, ISEKI Food, Catholic University of Portugal
• Prof. Dr. Veronika Abram, UL-BF, Biotechnical Faculty, University of Ljubljana, Slovenia
• Prof. Dr. Gustavo Fidel Gutierrez - Lopez, ENCB-IPN, National School of Biological Sciences, National Polytechnic Institute, Mexico
• Prof. Dr. Mona Elena Popa, Faculty of Biotechnology, U.S.A.M.V. Bucharest, Romania
• Prof. Dr. Margarida Vieira, Directora do Dep. de Engenharia Alimentar, Instituto Superior de Engenharia, Universidade do Algarve, Portugal
• PhD Estela de Oliveira Nunes, Santa Catarina West University - UNOESC Biotechnological Nucleus, Brazil
• PhD Dumoulin Elisabeth, AgroParisTech Institut des sciences et industries du vivant et de l'environnement, France
• Senior Lecturer Dr. Lynn McIntyre, Food Microbiology, Harper Adams University College Edgmond, Newport, United Kingdom
• Prof. Dr. Constantin Stirbu, Institute Pasteur, Bucharest, Romania
• Dr. Helmut Glattes, ICC Austria, ISEKI Food
• Prof. Dr. Gustavo V. Barbosa-Canovas, Washington State University Pullman, State of Washington, USA
• Prof. Dr. Paulo Jose do Amaral Sobral, Depto de Eng. de Alimentos - FZEA – USP, Pirassununga, Brazil
• Prof. Dr. Ingrid Bauman, Faculty of Food Technology and Biotechnology, Zagreb, Croatia
• PhD Katherine Flynn, European Association for Food Safety, Brussels, Belgium
• Assoc. Prof. Dr. Paola Pittia, Dipartimento di Scienze degli Alimenti Universitŕ degli Studi di Teramo, Italy

ORGANIZING COMMITTE:

• Florentina Matei
• Mona Elena Popa
• Mioara Varga
• Mihaela Ghidurus - Panagopoulou
• Mira Turtoi
• Mihaela Geicu
• Bogdan Matei
• Radu Cristian Toma